annotated bibliography.....

1.Field-Testing Ecological and Economic Benefits of Coffee Certification Programs

Stacy M. Philpott, Peter Bichier, Robert Rice and Russell Greenberg

Conservation Biology
Vol. 21, No. 4 (Aug., 2007), pp. 975-985

I wiill use this book to talk about the  ecological and economic importance on the rade of coffee.

 

2.

Shifting Regimes of Governance in the Coffee Market: From Secular Crisis to a New Equilibrium?

Iva Petkova

Review of International Political Economy
Vol. 13, No. 2 (May, 2006), pp. 313-339
(article consists of 27 pages)

I will use this to talk about the employs and the  global value chains of the people who work, and the inclusion in the global economy.

 

3.

Diversification among Coffee Smallholders in the Highlands of South Sumatra, Indonesia

Ricardo Godoy and Christopher Bennett

Human Ecology
Vol. 16, No. 4 (Dec., 1988), pp. 397-420
(article consists of 24 pages)

 i will be using this to dicribe the  past decade international organizations and  the developing countries.

 

4.

Assessing the Impact of Fair Trade Coffee: Towards an Integrative Framework

Karla Utting

Journal of Business Ethics
Vol. 86, Supplement 1: Fair Trade (2009), pp. 127-149
(article consists of 23 pages)

This article shows and presents the impact that the framers did  that allows for the evaluation the  positive and negative of it .

 

5.

A Place Unbecoming: The Coffee Farm of Northern Latin America

Robert A. Rice

Geographical Review
Vol. 89, No. 4 (Oct., 1999), pp. 554-579
(article consists of 26 pages)

this article will help talk about the  transformations of the coffee landscape of northern Latin America